What I wish I knew before standardising commercial cleaning chemicals across Australia
There’s a moment most facilities people hit sooner or later: you look at the storeroom shelf (or the contractor’s trolley, or the back-of-house cupboard) and realise you’re not running a cleaning program so much as managing a museum of half-used bottles. Three “all-purpose” sprays. Two different disinfectants. A degreaser that “works great” but smells like a tyre fire. Something unlabeled that nobody will admit they bought.
